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ÇØÄ¿½ºÀÓ¿ë 5°³³â ÇÙ½É ±âÃâºÐ¼®Áý Àü°ø¿µ¾ç (2018)
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- Lactobacillus plantarum ¹è¾ç¾× ÷°¡ Lactococcus lactis È¥ÇÕ¹è¾ç¹æ¹ý¿¡ µû¸¥ ¾ÆÅäÇÇ ¾ïÁ¦ È¿°ú
- Double-culture Method Enhances the in Vitro Inhibition of Atopy-inducing Factors by Lactococcus lactis
- ¾ÆÅäÇÇ À¯¹ßÀÎÀÚ ¾ïÁ¦È¿°ú¸¦ Áõ´ëÇÏ´Â Lactococcus LactisÀÇ ¹è¾ç¹æ¹ý
- ½Å°æ¼¼Æ÷»ç º¸È£±âÀÛÀ» Áö´Ï´Â ½Å±ÔÇÑ ¶ôÅä¹Ù½Ç·¯½ººÎÃë³Ê¸® £Í£Ó¿Í À̸¦ ÀÌ¿ëÇÑ °¨¸¶¾Æ¹Ì³ëºÎÆ¿»êÀÇ »ý»ê¹æ¹ý
- Production of ¥ã-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from Kimchi and its neuroprotective effect on neuronal cells
- Isolation and Characterization of ¥ã-Aminobutyric Acid Producing Lactic Acid Bacteria from Kimchi
- ±èÄ¡·ÎºÎÅÍ ¥ã-Aminobutyric Acid »ý»ê À¯»ê±ÕÀÇ ºÐ¸® ¹× Ư¼º ±Ô¸í